Saturday, January 23, 2010

Kitchen Extraction A Question About Kitchen Extraction Units.?

A question about Kitchen Extraction Units.? - kitchen extraction

Hello,

I need a little guidance, and hopes that the Yahoo reaction be in a position to me some information to make decisions about my recipes.

I lived in my house for 2 years without my kitchen has no exhaust or ventilation. This means that I am the back door open and close the kitchen door to keep odors in my house when I cook.

I want a cap of some sort, but my kitchen is not particularly well positioned to use a ventilation hood. I read about the return of the bells and little information on the net I have heard that it is not very large.

Has anyone tried and successful awaken reciruclating hoods or the impression that people are so poor that suggest some other forums?

I also wonder how far it can carry out an extraction tube. My first thoughts, which seems to run over 3m x2-curves of 90 degrees, I do not know it helps.

If the pipes are notand the hoods and appropriate feedback is as bad as people suggest, then I plan redeisgning my kitchen and have them work together to move through the kitchen design. I am aware that all gas work must be carried out by a Corgi fitter, but no one has tried to buy or build a new kitchen and to themselves and were very successful and cost a fortune.

I await your answers.
Thanks
Matthew

4 comments:

Anonymous said...

Their last response was very good on the ground, I would opt for a 60 liter / SEC, Wall. Forced Ventilation on average 5 or six fans in the kitchen of a month or conduits to the bell outside my work in industry in the greenhouse, and a minute is to be built at the door or the back or on the kitchen window of mechanical ventilation, added.either reduced through existing channels three or four-speed Bell or install an add 60ltr/sec fan.by 90DEGREE corners, the air flow rate of 30% on every corner, I know, because I had several disputes with building inspectors and had to Manufacturers call solve tricks! But I think the duration of his career and two curved, it would be much more are four Hotte can select speed (most are three). If you do not chew your wires seal all gaps in the seams with decorators caulk () so that you easily removed after degreasing and cleaning can purposes.Hope this helps! :)

Anonymous said...

Their last response was very good on the ground, I would opt for a 60 liter / SEC, Wall. Forced Ventilation on average 5 or six fans in the kitchen of a month or conduits to the bell outside my work in industry in the greenhouse, and a minute is to be built at the door or the back or on the kitchen window of mechanical ventilation, added.either reduced through existing channels three or four-speed Bell or install an add 60ltr/sec fan.by 90DEGREE corners, the air flow rate of 30% on every corner, I know, because I had several disputes with building inspectors and had to Manufacturers call solve tricks! But I think the duration of his career and two curved, it would be much more are four Hotte can select speed (most are three). If you do not chew your wires seal all gaps in the seams with decorators caulk () so that you easily removed after degreasing and cleaning can purposes.Hope this helps! :)

Anonymous said...

I recently helped to adapt to his neighbor hood. We have parts of the road to collapse on the outside, but it was only five meters. The pipe was B & Q Check out this link you can use the commands that we use. The square tube, but we had a 90 ^ angle.

http://www.gwsupplies.co.uk/electrical/c ...

Edit .. there was a recycling facility is not required.

Anonymous said...

Showcase expulsion usually effective for filtering large particles of fat in the air, but not eliminate the moisture vapor and aroma of fine particles (you steam for cooking and outdoor air to condensation and mold growth have to reduce that is possible). I check the manufacturer's information for fans who are looking for, to see how far you can run pipelines and remain effective.

Or you can have a large fan to install (eg 6 "diameter - 60 liters / sec) into a wall outside the kitchen and not directly on the stove. This should work.

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